The Food Industries Association of Queensland

QUEENSLAND FOOD SAFETY CONFERENCE 2008

Providing the local food manufacturing sector with the latest on food safety

Golden Circle Auditorium, 260 Earnshaw Road, Northgate, Brisbane

Thursday 19 June 2008 9.00am - 4.30pm
(Registrations from 8.15 am Seated by 8.50 am)

FIAQ Member: Single: $275 (inc GST) pre 31/5/08 $300 (inc GST) post 31/5/08
Bulk (Members Only) (3+): $220 p.p. (inc GST) pre 31/5/08 $250 (inc GST) post 31/5/08
Non Member: Single: $440 (inc GST) pre 31/5/08 $480 (inc GST) post 31/5/08


Contact Sofroni Eglezos, Conference Co-ordinator, 07 3848 3622, sofroni@eml.com.au
Mary Batty for booking enquiries, 07 3842 2228, mbatty@commerceqld.com.au

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TOPICS & SPEAKERS

Sanitation of fruit and vegetable products
David Rigby, Harvest Fresh Cuts

Anti-browning solutions for fresh-cut fruit and vegetables
Jeff Hastings, Xylem International

Smallgoods Manufacturing - Microbial control
Lynn Teichmann - Hans Continental Smallgoods

Seafood Processing - Microbial control
Leith Harte - A Raptis & Sons

Current and future E.coli 0157:H7 US Meat Export Requirements
Paul Vanderlinde - AQIS - Meat Export

Salmonella in strange places
Sofroni Eglezos - EML Consulting Services QLD

QLD Dairy & Egg Food Safety Schemes Update
Kerry Bell / Rick Jacobsen - Safe Food Production QLD

Water Microbiology challenges in the food industry
Ed Stuttard - EML Consulting Services QLD

Water Savings in the food industry
Steven Thygesen - Snap Fresh

Regulatory perspectives on food industry water re-use
Kerry Bell - Safe Food Production QLD

Sulphur Dioxide in the Food Industry
Bob Hamilton - Earlee Products

QLD Meat Food Safety Scheme update & Sulphur Dioxide Investigations
Kerry Bell / Rick Jacobsen - Safe Food Production QLD

Sulphur Dioxide applications in Fruit & Vegetable processing.
David Rigby - Harvest Fresh Cuts

Produce related outbreaks
Russell Stafford - OzFood Net

Food Safety Supervisors - What will change from July 1st ?
Queensland Health

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